Fish Paste Dumpling Recipe

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dumpling skin 350g cod filet skinless and boneless 3 tbs salt plain flour egg white of 2 eggs filling egg yolk of 2 eggs 100g fatty pork 100g raw prawn meat 2cm salted fish 2 tbs oil salt and pepper steps first we have to make the filling crush your salted fish into tiny bits heat up your wok with some oil and fry the salted fish.

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14 02 2018 coarsely chop the fish no need to make it into a paste like texture at this stage add the fish to a large mixing bowl along with the rest of the filling ingredients whip in one direction using chopsticks or a wooden spoon for a good 5 minutes until the filling becomes gooey and sticky.

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17 11 2010 1 in a big bowl combine fish paste with shallot garlic white pepper dried shrimp fish sauce sugar salt and sesame seed oil then add egg and mix well 2 add chayotte or jicama mix well add tapioca starch and mix well again set aside 3 steam all of these below for about 20 30 minutes.

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boil fish until cooked drain cool and blend in a food processor heat oil in a wok and add onion cook for 1 min add fish pepper salt and coriander mix well and cool mix all ingredients in a saucepan place on low heat and stir continuously until cooked and thick cool until warm.

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17 09 2015 add corn ginger scallion infused oil egg soy sauce white pepper powder corn starch slowly add water wile mixing with a spatula in one direction until all ingredients are incorporated and the fish mixture is smooth to assemble the dumplings take a dumpling wrapper and lightly wet the edge with water. fish paste dumpling recipe

fish paste dumpling recipe

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